Sit-Down Dinner Menus
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Sit-down Dinner Menu Suggestions
FIRST COURSE:  
Grand Spring Salad, with Sliced Pears, Topped with Roasted Pine Nuts
Drizzled with Raspberry Vinaigrette Dressing

 MAIN COURSE:
(Choice of 1, 2, or 3 Entrees)
Boneless Breast of Chicken Kiev - $36.95
 Sesame Chicken, Or Chicken Dijon - $35.95
 Chicken Wellington - $35.95
 Puff Pastry Filled with Breast of Chicken and Truffle Ragout - $32.95
Roast Prim Rib of Beef, Au Jus, Creamy Horseradish USDA choice - $34.95
Mesquite Grilled New York Steak, Demi Glaze, USDA choice - $34.95
Fillet of Salmon Or Halibut Steak, Citrus Tequila Lime Dressing   $30.95
 COMBINATIONS:
 Prim Rib of Beef, Au Jus & Horseradish w/Australian Lobster Tail - $44.95
New York Steak and Grilled Garlic & Rosemary Breast of Chicken - $37.95
Beef Brochette, Breast of Chicken & Prawn Scampi Combo - $40.95
Filet Mignon, w/Tarragon Whisky Sauce, Jumbo Prawn - $44.95
 To Complement your Entrees:  
Choice of: Au Gratin, Baked, O'Brien, Parsley Potatoes or Saffron Rice
Two Fresh Seasonal Vegetables, Sauté with Seasoning and Fresh Herb’s
Freshly Baked Cornucopia of Dinner Rolls and Butter
Freshly Brewed 100% Colombian Coffee, Decaf and Herb Teas  
MINIMUM:   100 Guest. 
 PRICES SUBJECT TO  19% SERVICE AND LOCAL SALES TAX
 White Glove Service By Request

E-Mail Me:     Dan Aghassi
E-Mail:          TheLoftCatering@msn.com
Web:             www.theloftcatering.com
San Jose:      408-866-2200
Modesto:       209-526-8602

Price to include:  Linen tablecloth, choice of 20 color napkins, table skirting, china plates, cups & saucers, water  glasses, stainless flatware's.  All preset. Labor:  Included up to 8 hours, after 8 hours overtime will apply, please allow 3 hours setup & 1 hour cleanup. Port to port. 
Your Liquor Our Service:  We will service your liquor, wine, champagne and soda's at no corkage fee.
Your Liquor Our Setup:     We will provide champagne & wine glasses, plastic bar glasses, ice and ice buckets, wine buckets and bar tools, linen and table skirting at $3.95 per person. Bartenders at $19.00 per hour.

CHOCOLATE FOUNTAIN FONDUE STATION
 A Fountain of Tasty Bittersweet Warm Dark Chocolate
With Fresh Pineapple, Strawberries, Bananas
Dried Fruits, Marshmallows,  etc…
$10.00 per person

 

Dessert Station
Assorted Cakes, Musses, Mini French Pastries
Fruit Tarts, European Cakes, Classic Tiramisu
Chocolate Truffles
Priced From:   $2.95 to $9.95 per person