Sit Down Dinners, Wedding Parties, Birthdays, Sit Down Dinner in a Tent, San Jose, The Loft Catering

Sit-Down Dinner Menus

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Sit-down Dinner Menu Suggestions

FIRST COURSE:
Grand Spring Salad, with Sliced Pears, Topped with Roasted Pine Nuts
Drizzled with Raspberry Vinaigrette Dressing

MAIN COURSE:
(Choice of 1, 2, or 3 Entrees)
Boneless Breast of Chicken Kiev - $36.95
Sesame Chicken, Or Chicken Dijon - $35.95
Chicken Wellington - $35.95
Puff Pastry Filled with Breast of Chicken and Truffle Ragout - $32.95
Prim Rib of Beef, Au Jus, Creamy Horseradish USDA choice - $34.95
Mesquite Grilled New York Steak, Demi Glaze, USDA choice - $34.95
Fillet of Salmon Or Halibut Steak, Citrus Tequila Lime Dressing $30.95
COMBINATIONS:
Prim Rib of Beef, Au Jus & Horseradish w/Australian Lobster Tail - $44.95
New York Steak and Grilled Garlic & Rosemary Breast of Chicken - $37.95
Beef Brochette, Breast of Chicken & Prawn Scampi Combo - $40.95
Filet Mignon, w/Tarragon Whisky Sauce, Jumbo Prawn - $44.95
To Complement your Entrees:
Choice of: Au Gratin, Baked, O'Brien, Parsley Potatoes or Saffron Rice
Two Fresh Seasonal Vegetables, Sauté with Seasoning and Fresh Herb’s
Freshly Baked Cornucopia of Dinner Rolls and Butter
Freshly Brewed 100% Colombian Coffee, Decaf and Herb Teas
MINIMUM: 100 Guest.
PRICES SUBJECT TO 20% SERVICE AND LOCAL SALES TAX
White Glove Service By Request

Price to include: Linen tablecloth, choice of 20 color napkins, table skirting, china plates, cups & saucers, water glasses, stainless flatware's. All preset.	Labor: Included up to 8 hours, after 8 hours overtime will apply, please allow 3 hours setup & 1 hour cleanup. Port to port.
Your Liquor Our Service: We will service your liquor, wine, champagne and soda's at no corkage fee. Your Liquor Our Setup: We will provide champagne & wine glasses, plastic bar glasses, ice and ice buckets, wine buckets and bar tools, linen and table skirting at $3.95 per person. Bartenders at $19.00 per hour.

CHOCOLATE FOUNTAIN FONDUE STATION
A Fountain of Tasty Bittersweet Warm Dark Chocolate
With Fresh Pineapple, Strawberries, Bananas
Dried Fruits, Marshmallows, etc…
$10.00 per person

Dessert Station
Assorted Cakes, Musses, Mini French Pastries
Fruit Tarts, European Cakes,
Classic Tiramisu Chocolate Truffles
Priced From: $2.95 to $9.95 per person