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Wedding Sit-Down Dinners See Menu Buffet Alvand $14.95 Cockail Buffet Lawleh    $26.95
Wedding Emerald Package $31.95 Buffet Alborz $17.95 Cocktail Buffet Ladan    $31.95
Wedding Crystal Package $39.95 Buffet Shemirun $19.95 Buffet Tehran    $40.95
Wedding Diamond Package $46.95 Buffet Darband $21.95    
Wedding Platinum Package $69.95 Buffet Taj-Rish $28.95 Appetizers See Menu


BUFFET TAJ-RISH
 
Mixed Green Salad (Fasl), Balsamic Vinaigrette 
Decorated  Olvieh Salad
Fresh Green Herb’s (Sabzi), with Fata Cheese & Walnuts

Show Piece:

Decorated Whole Poached Salmon with Lemon Wedges
Choice of Two (2) Hot Entrees:

Shirin Plow with Breast of Chicken

Morasa Polow with Breast of Chicken
Baghleh Polow with Lamb Shanks
Zereshg Polow with Chicken
Khoreshe Ghormeh-Sabzi with Beef Tips or Lamb
Ghaimeh Budemjune with Beef Tips
Khoreshe Ghaimeh with Beef Strips
Khoreshe Fesenjune With Chicken Or Duck

Khoreshe Mosama with Beef
 Kashke Budemjune with Beef Tips
  Khorakehe Goushte, Khorakehe Morgh
 Grape Leave Dolmeh

From Our Mesquite Grill, (2) Kabobs:

Marinated Boneless Chicken Kabob
Tender & Juicy Marinated Shish Kabob (beef)

Accompanied with:
 White Basmati Rice, Glazed with Butter, Topped with Saffron
 Bread, Lavash, Barbari with Butter
Coffee and Tea Station

All Prices Subject to Local Sales Tax

 Substitutions Are Welcome,
We Would Be Happy To Tailor Our Menus To Meet Your Needs


 

Buffet Taj-Rish Priced at $28.95 Per Person
PRICES INCLUDE:
All You Can Eat Buffet, Choice of White or Ivory Linen, Skirting, China, Stainless Flatware, Water Glasses, Mesquite Grills

IN CONJUNCTION WITH ABOVE BUFFET, YOU CAN ADD ANY OF THE FOLLOWING ITEMS, FOR ADDITIONAL COST:
Fruit:                 Decorated Station with Sliced and Whole Fresh Fruits and Berries $3.00 Extra Per Person.
Kabob:              Add Kabob Chenjeh Or Shish Kabob at $4.00, Jujeh Kabob at $4.00, Kubideh at $3.00, Barg (Filet), $7.00 Extra Per Person.               
Polow:              Additional Baghleh Polow, Zereshke Polow, Sabzi-Polow, Lubia- Polow, Shirin Polow at $3.00 Extra Per Person.
Khoreshe:         Additional Ghormeh-Sabzi, Fesenjune, Mosama, Ghaimeh, Ghaimeh Budem-June at $4.00 Kobideh at $3.50
Salmon:            Add Decorated Whole Poached Salmon at $4.00 Extra Per person (One Salmon Per 40 Guests)
Lamb:               Whole Roasted Baby Lamb (35 to 40 Lb) Price at $295.00 Each

Labor:  
           Servers In Black And White, At $20.00 Per Hour, Per Sever
                        Culinary At $22.50 Per Hour,
Chef at $25.00 Per Hour
                        Experience Manager at $40.00 Per Hour
MINIMUM:         If Less Than 100 Guest Add $2.00 Extra Per Person, Less Than 80 Add $4.00,
                        Less Than 60 Add $6.00 Extra Per Person, Minimum of 50 Guests  
Set Up:           Please Allow 2 to 3 Hours Setup and 1 Hour Clean Up, Overtime Will Apply After 8 Hours, Port to Port

  Prices Reflect a Cash Discount; VISA and MasterCard Prices are 3% Higher.
 

Our Consultants-Decorators Can Help You to Create the Ambiance You Have Always Dreamed Of
 

 

Dessert Station
Assorted Persian Sweets, Cakes, Musses, Mini French Pastries, Petit Fruit Tarts,
European Cakes,  Classic Tiramisu, Chocolate Truffles
Priced From:   $2.95 to $9.95 per person

 

San Jose:   408-866-2200          Modesto:   209-526-8602