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Wedding Crystal Package
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Wedding Sit-down Dinners
$24.95
$32.95
$42.95
$59.95
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  Buffet Tehran
  Buffet Alvand
  Buffet Alborz
  Buffet Shemirun
  Buffet Darband
$39.95
$13.95
$18.95
$20.95
$20.95
  Buffet Taj-Rish
  Cocktail Buffet Lawleh
  Cocktail Buffet Lawdan

  Hors'doeuvres
$27.95
$25.95
$29.95

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Persian Hors D'oeuvres & Beverages

 


"Flavors  of  Persia"
 

HOT & COLD HORS D'OEUVRES  

"Cocktail Party"
A Dramatic Presentation of Beautifully Garnished Hors d'oeuvres
You Can Select Your Favorite of (6) Items for $18.95 Per Person
 Each Additional Item at $2.00 Extra Per Person Some Items are Specially Priced

Price Includes: Linen & Skirting, China Plates, 4 Ply Napkins, Frilled Toothpick, Mesquite Grill

Marinated Boneless Jujeh Kabob on 5” Bamboo Skewer***
Miniature Top Sirloin Shish Kabob on 5” Bamboo Skewer ***
Miniature Kabob Chenjeh on 5” Bamboo Skewer ***
Miniature Lamb Shish Kabob on 5” Bamboo Skewer ***
Miniature Filet Kabob on 5” Bamboo Skewer ****
Miniature Kabob Barg (Filet) on 5” Bamboo Skewer *****
Mini Kabob Kubideh with Lavash and Fresh Herbs**
Kabob Kubideh Rolled in Spirals Sandwiches, in Lavash with Green Herbs, Somagh **
Lamb Chops, marinated in thyme & garlic, the frenched bone makes a perfect handle***
Sauté Prawns, with Lemon Garlic Butter and Fresh Basil, Finished with Chardonnay ****
Jumbo Shrimp Marinated in Aromatic Persian Spices, then Barbecued****
Pacific Prawns with Lemon Wedges and Red Cocktail Sauce******
Mini Grape Leaves Dolmeh
Mini Shami with Meat or Potatoes
Petite Vegetarian Koo-Koo
 Halim Budemjune, with Pita Triangles
 Crostini Topped with Kashke Budemjune
Baba-Ganoosh Canapés  
Decorated Hummus Canapés,
Tabboli
Thin Sliced Basturma with Pita Triangles
Labni with Freshly Baked Pita Bread
Shrimp Cocktail in Lemon Cup with Frilled Toothpicks**
Crab & Horseradish Salad, in Endive Cups***
Mini Grilled Shrimp Tostadas***
Farmer’s Brochette, with goat cheese, sun dried tomatoes& red onion*
Fresh Fruit Skewers with brown sugar & sour cream dip
Crostini with Feta & Roasted Red Bell Peppers
Asparagus & Sugar Peas with Lemon Aioli
 Pot stickers, Oriental Mustard Dip
Pinwheel Sandwiches, Lavash Filled with Fata Cheese, Walnuts, & Fresh Green Herbs
Puff Pastry, Filled with Fata Cheese, Kalamata Olives, Rosemary, Spinach & Hazelnuts
Crostini Topped with Herb Goat Cheese, Sundried Tomatoes and Chiffon Basil
Bruschitta, Topped with Caramelized Eggplant, Sundried Tomatoes and Parmesan
Anti Pesto Tray with Marinated Vegetables,  Olives, Dry Salami, Mortedella w/ Mini Lavash
Gourmet Cheeses with Fancy Crackers and Sliced Baguettes, Fruit Garnish
Spring Fresh Vegetable Crudités with Yogurt Dill Dip
Imported Persian or Domestic Caviar Station with All the Condiments (Market Price)
 Tandoori Brochettes, Jumbo Shrimp marinated in aromatic Indian Spices***
Grilled Shrimp on Cucumber Sections, with Three Peppers and California Golden Caviar*
Dungeness Crab & Fresh Horseradish Salad in Belgian Endive Cups***
Blini Bar, Our Chef will cook to order Blinis with the following fillings***
(Smoked Salmon, Trout, and White Fish, Sour Cream, Chopped Onions, Chives)
Variety of Caviar Canapés ****
Assorted Caviars Setup******

*Each items $.50 extra Per Person   
 ** each item at $1.00 extra Per Person    
 *** each items at $2.00 extra Per Person   
**** Each items $3.00 extra Per Person          
 ***** each items at $4.00 extra Per Person   


Photos By:  Joe Aghassi

Your Liquor Our Service:  We will service your liquor, wine, champagne and soda's at no corkage fee. Bartenders at $19.00 per hour.
Your Liquor Our Setup:     We will provide champagne & wine glasses, plastic bar glasses, ice and ice buckets, wine buckets and bar     tools, linen and table skirting at $3.95 per person.

Dessert Station
Assorted Persian Sweets, Cakes, Musses, Mini French Pastries, Petit Fruit Tarts, European Cakes, Classic Tiramisu, Chocolate Truffles
Priced From:   $2.95 to $12.95 per person


CHOCOLATE FOUNTAIN FONDUE STATION

 A Fountain of Tasty Bittersweet Warm Dark Chocolate
With Fresh Pineapple, Strawberries, Bananas
Dried Fruits, Marshmallows,  etc…
with attendant at $10.00 per person

 

                         Labor Charges



E-Mail Me:     Dan Aghassi
E-Mail:          TheLoftCatering@msn.com
Web:             www.theloftcatering.com
San Jose:      408-866-2200
Modesto:       209-526-8602

  Experience Manager $35.00 per hour
  Servers in Black & White $19.00 p/h 
  Bartenders & Cocktail   Servers $19.00 p/h
  Culinary $22.50 p/h
  Chef $25.00 p/h

Please allow 2 to 3 hours setup and 1 hour clean up
Overtime will apply after 8 hours.