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Wedding Sit-Down Dinners See Menu Buffet Alvand $14.95 Cockail Buffet Lawleh    $26.95
Wedding Emerald Package $31.95 Buffet Alborz $17.95 Cocktail Buffet Ladan    $31.95
Wedding Crystal Package $39.95 Buffet Shemirun $19.95 Buffet Tehran    $40.95
Wedding Diamond Package $46.95 Buffet Darband $21.95    
Wedding Platinum Package $69.95 Buffet Taj-Rish $28.95 Appetizers See Menu


PERSIAN HOT & COLD HORS D'OEUVRES  

"Cocktail Party"
A Dramatic Presentation of Beautifully Garnished Hors d'oeuvres
You Can Select Your Favorite of (6) Items for $18.95 Per Person
 Each Additional Item at $2.00 Extra Per Person Some Items are Specially Priced

Price Includes: Linen & Skirting, China Plates, 4 Ply Napkins, Frilled Toothpick, Mesquite Grill
Marinated Boneless Jujeh Kabob on 5” Bamboo Skewer***
Miniature Top Sirloin Shish Kabob on 5” Bamboo Skewer ***
Miniature Kabob Chenjeh on 5” Bamboo Skewer ***
Miniature Lamb Shish Kabob on 5” Bamboo Skewer ***
Miniature Filet Kabob on 5” Bamboo Skewer ****
Miniature Kabob Barg (Filet) on 5” Bamboo Skewer *****
Mini Kabob Kubideh with Lavash and Fresh Herbs**
Kabob Kubideh Rolled in Spirals Sandwiches, in Lavash with Green Herbs, Somagh **
Lamb Chops, marinated in thyme & garlic, the frenched bone makes a perfect handle***
Sauté Prawns, with Lemon Garlic Butter and Fresh Basil, Finished with Chardonnay ****
Jumbo Shrimp Marinated in Aromatic Persian Spices, then Barbecued****
Pacific Prawns with Lemon Wedges and Red Cocktail Sauce******
Mini Grape Leaves Dolmeh
Mini Shami with Meat or Potatoes
Petite Vegetarian Koo-Koo
 Halim Budemjune, with Pita Triangles
 Crostini Topped with Kashke Budemjune
Baba-Ganoosh Canapés  
Decorated Hummus Canapés
Tabboli Canapés
Thin Sliced Basturma with Pita Triangles
Labni with Freshly Baked Pita Bread
Shrimp Cocktail in Lemon Cup with Frilled Toothpicks**
Crab & Horseradish Salad, in Endive Cups***
Mini Grilled Shrimp Tostadas***
Farmer’s Brochette, with goat cheese, sun dried tomatoes& red onion*
Fresh Fruit Skewers with brown sugar & sour cream dip
Crostini with Feta & Roasted Red Bell Peppers
Asparagus & Sugar Peas with Lemon Aioli
 Pot stickers, Oriental Mustard Dip
Pinwheel Sandwiches, Lavash Filled with Fata Cheese, Walnuts, & Fresh Green Herbs
Puff Pastry, Filled with Fata Cheese, Kalamata Olives, Rosemary, Spinach & Hazelnuts
Crostini Topped with Herb Goat Cheese, Sundried Tomatoes and Chiffon Basil
Bruschitta, Topped with Caramelized Eggplant, Sundried Tomatoes and Parmesan
Anti Pesto Tray with Marinated Vegetables,  Olives, Dry Salami, Mortedella w/ Mini Lavash
Gourmet Cheeses with Fancy Crackers and Sliced Baguettes, Fruit Garnish
Spring Fresh Vegetable Crudités with Yogurt Dill Dip
Imported Persian or Domestic Caviar Station with All the Condiments (Market Price)
 Tandoori Brochettes, Jumbo Shrimp marinated in aromatic Indian Spices***
Grilled Shrimp on Cucumber Sections, with Three Peppers and California Golden Caviar*
Dungeness Crab & Fresh Horseradish Salad in Belgian Endive Cups***
Blini Bar, Our Chef will cook to order Blinis with the following fillings***
(Smoked Salmon, Trout, and White Fish, Sour Cream, Chopped Onions, Chives)
Variety of Caviar Canapés ****
Assorted Caviars Setup******

*Each items $.50 extra Per Person   
 ** each item at $1.00 extra Per Person    
 *** each items at $2.00 extra Per Person   
**** Each items $3.00 extra Per Person          
 ***** each items at $4.00 extra Per Person   

All Prices Subject to Local Sales Tax

 Substitutions Are Welcome,
We Would Be Happy To Tailor Our Menus To Meet Your Needs


 

 

 

 

PRICES INCLUDE:   All You Can Eat Buffet, Linen, Skirting, China, Stainless Flatware, Water Glasses,
                               Mesquite Grills
MINIMUM:              If Less Than 100 Guest Add $2.00 Extra Per Person, Less Than 80 Add $4.00,
                               Less Than 60 Add $6.00 Extra Per Person, Minimum of 50 Guests
LABOR:                   Servers In Black And White, At $20.00 Per Hour, Per Sever
                              Culinary At $22.50 Per Hour  
                              Experience Manager at $40.00 Per Hour
                              Chef at $25.00 Per Hour
  

IN CONJUNCTION WITH ABOVE APPETIZERS, YOU CAN ADD FRESH FRUIT STATION, FOR ADDITIONAL COST:
Fruit:                
Decorated Station with Sliced and Whole Fresh Fruits and Berries $3.00 Extra Per Person. 

Set Up:              Please Allow 2 to 3 Hours Setup and 1 Hour Clean Up,
                         Overtime Will Apply After 8 Hours, Port to Port

  Prices Reflect a Cash Discount; VISA and MasterCard Prices are 3% Higher.

Our Consultants-Decorators Can Help You to Create the Ambiance You Have Always Dreamed Of
 

 

Dessert Station
Assorted Persian Sweets, Cakes, Musses,
Mini French Pastries, Petit Fruit Tarts,
European Cakes,  Classic Tiramisu, Chocolate Truffles
Priced From:   $2.95 to $9.95 per person

 


E-Mail Me:     Dan Aghassi
E-Mail:           TheLoftCatering@msn.com
Web:              www.theloftcatering.com
San Jose:       408-588-1996
Modesto:        209-526-8602


L Salon & Color Group, San Mateo, California, border image