PERSIAN EMERALD WEDDING PACKAGE
APPETIZER
Fresh Vegetable Crudités
Crisp Belgian Endive, Sugar Snap Peas, Radish Flowers,
Carrot Coins, Mushroom Heads,Feathered Onions, Snow Peas,
Red, Green and Yellow Bell Peppers Yogurt Dill Dip
Cheeses
Display of California Cheeses, Crackers, Sliced Baguettes and Party Rye 

PERSIAN EMERALD BUFFET DINNER
From Attractively Decorated, Multi-Level Buffet Table
SALAD:
Market Salad (Salad Fasl) with Vinaigrette Dressing
CHOICE OF (2) POLOW:
Shirin-Polow with Breast of Chicken
Zereshke Polow with Chicken, Javaher Polow
Baghleh-Polow with Lamb Shanks
CHOICE OF (2) KHORESHE:
Khoreshe Ghormeh-Sabzi w/Beef
Khoreshe Fesenjune, Mosama, Khoreshe Karafs
Khoreshe Ghaimeh-Budemjune
CHELOW:
Persian (Basmati) Steamed Rice with Saffron, glazed with butter
SABZI: 
Assorted Fresh Green Herb’s with Feta Cheese and Walnuts
BREAD:
Lavash, Barbari, with Butter
BEVERAGES:
  Coffee and Tea with Cream, Sugar and Sweet’N Low

All Prices Subject to Local Sales Tax & 20% Service Charge

 Substitutions Are Welcome,
We Would Be Happy To Tailor Our Menus To Meet Your Needs

Persian Emerald Wedding Package Priced at $31.95
PRICES INCLUDE:    Appitizers, All You Can Eat Buffet, Choice of White or Ivory Linen, Skirting, China, Stainless Flatware,
                                Water Glasses, Mesquite Grills, & All Necessary Catering Equipment
LABOR INCLUDE:     Event Manager, On Site Chef, Servers in Black & White (1) Per (35) Guests

IN CONJUNCTION WITH ABOVE BUFFET, YOU CAN ADD ANY OF THE FOLLOWING ITEMS FOR ADDITIONAL COST:
Kabob:            Add Kabob Chenjeh Or Shish Kabob at $4.00, Jujeh Kabob at $4.00, Kabab Kubideh at $3.00, Barg (Filet), $7.00 Extra Per Person.               
Polow:            Additional Baghleh Polow, Zereshke Polow, Sabzi-Polow, Lubia- Polow, Shirin Polow at $3.00 Extra Per Person.
Khoreshe:       Additional Ghormeh-Sabzi, Fesenjune, Mosama, Ghaimeh, Ghaimeh Budem-June at $4.00 Kobideh at $3.50
Salmon:          Add Decorated Whole Poached Salmon at $4.00 Extra Per person (One Salmon Per 40 Guests)
Lamb:             Whole Roasted Baby Lamb (35 to 40 Lb) Price at $295.00 Each
Fruit:              Decorated Station with Sliced and Whole Fresh Fruits and Berries $3.00 Extra Per Person.
MINIMUM:       If Less Than 100 Guest Add $2.00 Extra Per Person, Less Than 80 Add $4.00,
                       Less Than 60 Add $6.00 Extra Per Person, Minimum of 50 Guests
  
Set Up:           Please Allow 2 to 3 Hours Setup and 1 Hour Clean Up, Overtime Will Apply After 8 Hours, Port to Port

  Prices Reflect a Cash Discount; VISA and MasterCard Prices are 3% Higher.

Our Consultants-Decorators Can Help You to Create the Ambiance You Have Always Dreamed Of