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Wedding Sit-Down Dinners See Menu Buffet Alvand $14.95 Cockail Buffet Lawleh    $26.95
Wedding Emerald Package $31.95 Buffet Alborz $17.95 Cocktail Buffet Ladan    $31.95
Wedding Crystal Package $39.95 Buffet Shemirun $19.95 Buffet Tehran    $40.95
Wedding Diamond Package $46.95 Buffet Darband $21.95    
Wedding Platinum Package $69.95 Buffet Taj-Rish $28.95 Appetizers See Menu


LAWLEH RECEPTION
Persian Cocktail Finger Foods

From Attractively Decorated Hors d’oeuvres Table
Some Passed Butler Style

 
Fresh Vegetable Crudités
Crisp Belgian Endive, Sugar Snap Peas,
Radish Flowers, Carrot Coins
Feathered Onions, Kalamata Olives, Snow Peas
Red, Green and Yellow Bell Peppers, Yogurt Dill Dip
International Cheeses

Triple Cream Brie with Bouchee & Roasted  Pecans
 International and California Cheeses 
with Fruit Garnish, Crackers & Sliced Baguette
Fresh Fruits

Mosaic of Sliced and Whole Fresh Fruits and Berries
Honey Lime and Fruit Yogurt Dips
Grape Leav
es Dolmeh 
 
Homemade Mini Grape Leaves Dolmeh
Grilled Jumbo Golf Prawns

Glazed with Lemon Garlic Butter and Fresh Basil
 Finished with California Chardonnay
Puff Pastry

Filled with Fata Cheese, Kalamata  Olives, Spinach & Hazelnuts
Crostini

Toasted Sourdough Banquettes Topped with 
Caramelized Eggplants, Sun Dried Tomatoes & Aiolo of Basil
All Prices Subject to Local Sales Tax

 Substitutions Are Welcome,
We Would Be Happy To Tailor Our Menus To Meet Your Needs

Lawleh Reception Priced at $26.95 Per Person
PRICES INCLUDE:
    All You Can Eat Buffet, Choice of White or Ivory Linen, Skirting, China, Stainless Flatware,
                                Water Glasses, Mesquite Grills
LABOR:                    Servers In Black And White At $20.00 Per Hour, Per Sever
                                Culinary At $22.50 Per Hour, Chef at $25.00 Per Hour
                                Experience Manager at $40.00 Per Hour
                                Labor Charges Port to Port Outside Santa Clara County, Overtime May Apply

IN CONJUNCTION WITH ABOVE BUFFET, YOU CAN ADD ANY OF THE FOLLOWING ITEMS FOR ADDITIONAL COST:
Kabob:            Add Kabob Chenjeh Or Shish Kabob at $4.00, Jujeh Kabob at $4.00, Kabab Kubideh at $3.00, Barg (Filet), $7.00 Extra Per Person.               
Polow:            Additional Baghleh Polow, Zereshke Polow, Sabzi-Polow, Lubia- Polow, Shirin Polow at $3.00 Extra Per Person.
Khoreshe:       Additional Ghormeh-Sabzi, Fesenjune, Mosama, Ghaimeh, Ghaimeh Budem-June at $4.00 Kobideh at $3.50
Salmon:          Add Decorated Whole Poached Salmon at $4.00 Extra Per person (One Salmon Per 40 Guests)
Lamb:             Whole Roasted Baby Lamb (35 to 40 Lb) Price at $295.00 Each
Fruit:              Decorated Station with Sliced and Whole Fresh Fruits and Berries $3.00 Extra Per Person.
MINIMUM: 
      If Less Than 100 Guest Add $2.00 Extra Per Person, Less Than 80 Add $4.00,
                       Less Than 60 Add $6.00 Extra Per Person, Minimum of 50 Guests

Our Consultants-Decorators Can Help You to Create the Ambiance You Have Always Dreamed Of

  Prices Reflect a Cash Discount; VISA and MasterCard Prices are 3% Higher.
 

 

Dessert Station
Assorted Persian Sweets, Cakes, Musses, Mini French Pastries, Petit Fruit Tarts,
European Cakes,  Classic Tiramisu, Chocolate Truffles
Priced From:   $2.95 to $9.95 per person

 


E-Mail Me:     Dan Aghassi
E-Mail:           TheLoftCatering@msn.com
Web:              www.theloftcatering.com
San Jose:       408-588-1996
Modesto:        209-526-8602


L Salon & Color Group, San Mateo, California, border image