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Wedding Sit-Down Dinners See Menu Buffet Alvand $14.95 Cockail Buffet Lawleh    $26.95
Wedding Emerald Package $31.95 Buffet Alborz $17.95 Cocktail Buffet Ladan    $31.95
Wedding Crystal Package $39.95 Buffet Shemirun $19.95 Buffet Tehran    $40.95
Wedding Diamond Package $46.95 Buffet Darband $21.95    
Wedding Platinum Package $69.95 Buffet Taj-Rish $28.95 Appetizers See Menu


LADAN COCKTAIL RECEPTION
 From Attractively Decorated Buffet Table:
(Some Passed Butler Style)

Salad Olvieh
 Persian Potato Salad with Petite Green Peas and
 Chicken Meat 
Served with Mini Lavash and Pita Triangles
Kashkeh
Budemjune
Crust Banquettes Sliced Thin, Brushed with Olive Oil & Aioli
Topped with Caramelized Eggplants, Sauté Onions,  Kashkeh and Hot Mints
Mini Koo-Koo

Combination Green Herbs, Chopped Parsley Lettuce, Mints and Scallions,
Mixed with Eggs, Flour and Spices, Cooked in Omelets
Shrimp Cocktail

Lemon Cups, Filled with Bay Shrimps
Topped with House Made Bloody Mary Cocktail Sauce
Gravlox

Decorated Whole Side of Norwegian Smoked Salmon
Wedges of Fresh Lemon, Thinly Sliced Sweet Onions, Capers
Whipped Cream Cheese, Mini Bagels and Pumpernickel Triangles
Fresh Vegetable Crudités

Crisp Belgian Endive, Sugar Snap Peas, Radish Flowers
 Carrot Coins, Feathered Onions, Kalamata Olives and Red
Green and Yellow Bell Peppers, Yogurt Dips
Homemade Grape Leave Dolmeh,
Filled with Meat, Rice, Spices and Green Herbs Filling
 “FROM MESQUITE GRILL”
Jujeh Kabob

Marinated Boneless Chicken, Drizzled with Lemon Wedges
Mini Lamb Chops Kabob

Marinated Juicy Lamb Chap Kabobs, Served with Mini Lavash

Plus Local Sales Tax Gratuity Optional
All Prices Subject to Local Sales Tax

 Substitutions Are Welcome,
We Would Be Happy To Tailor Our Menus To Meet Your Needs

Ladan Cocktail Reception Priced at $31.95 Per Person
PRICES INCLUDE:
    All You Can Eat Buffet, Choice of White or Ivory Linen, Skirting, China, Stainless Flatware,
                                Water Glasses, Mesquite Grills
LABOR:                    Servers In Black And White At $20.00 Per Hour, Per Sever
                                Culinary At $22.50 Per Hour, Chef at $25.00 Per Hour
                                Experience Manager at $40.00 Per Hour                     

IN CONJUNCTION WITH ABOVE BUFFET, YOU CAN ADD ANY OF THE FOLLOWING ITEMS FOR ADDITIONAL COST:
Kabob:            Add Kabob Chenjeh Or Shish Kabob at $4.00, Jujeh Kabob at $4.00, Kabab Kubideh at $3.00, Barg (Filet), $7.00 Extra Per Person.               
Polow:            Additional Baghleh Polow, Zereshke Polow, Sabzi-Polow, Lubia- Polow, Shirin Polow at $3.00 Extra Per Person.
Khoreshe:       Additional Ghormeh-Sabzi, Fesenjune, Mosama, Ghaimeh, Ghaimeh Budem-June at $4.00 Kobideh at $3.50
Salmon:          Add Decorated Whole Poached Salmon at $4.00 Extra Per person (One Salmon Per 40 Guests)
Lamb:             Whole Roasted Baby Lamb (35 to 40 Lb) Price at $295.00 Each
Fruit:              Decorated Station with Sliced and Whole Fresh Fruits and Berries $3.00 Extra Per Person.
MINIMUM: 
      If Less Than 100 Guest Add $2.00 Extra Per Person, Less Than 80 Add $4.00,
                       Less Than 60 Add $6.00 Extra Per Person, Minimum of 50 Guests

  Prices Reflect a Cash Discount; VISA and MasterCard Prices are 3% Higher.

Our Consultants-Decorators Can Help You to Create the Ambiance You Have Always Dreamed Of

 

Dessert Station
Assorted Persian Sweets, Cakes, Musses, Mini French Pastries, Petit Fruit Tarts,
European Cakes,  Classic Tiramisu, Chocolate Truffles
Priced From:   $2.95 to $9.95 per person

 


E-Mail Me:     Dan Aghassi
E-Mail:           TheLoftCatering@msn.com
Web:              www.theloftcatering.com
San Jose:       408-588-1996
Modesto:        209-526-8602


L Salon & Color Group, San Mateo, California, border image