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Wedding Sit-Down Dinners See Menu Buffet Alvand $14.95 Cockail Buffet Lawleh    $26.95
Wedding Emerald Package $31.95 Buffet Alborz $17.95 Cocktail Buffet Ladan    $31.95
Wedding Crystal Package $39.95 Buffet Shemirun $19.95 Buffet Tehran    $40.95
Wedding Diamond Package $46.95 Buffet Darband $21.95    
Wedding Platinum Package $69.95 Buffet Taj-Rish $28.95 Appetizers See Menu


B u f f e t   D a r b a n d
Mixed Green Salad (Fasl) Vinaigrette Dressing
Fresh Green Herbs, with Fata Cheese and Walnuts
Choice of Three Hot Entrees:
Shirin Polow with Breast of Chicken
Baghleh Polow with Lamb Shanks 
Lobia Polow or Zereshg Polow
Ghormeh-Sabzi, Ghaimeh Budemjune or Khoreshe Mosama
 Khoreshe-e Morgh, Khorake-e Goushte, Dolmeh
Tahcheen-Morgh, Tacheen Gooshte
Choice of One Kabobs
Boneless Chicken Kabob with Lemon Wedges
Maringated Shish Kabob, Tender Kabob Chenjeh
Juicy Kabob Kubideh with Somagh Dressing
Accompanied with:

White Basmati Rice, Glazed with Butter, Topped with Saffron
 Bread: Freshly Baked Lavash, Barbari with Butter
Coffee and Tea with Cream and Sugar
All Prices Subject to Local Sales Tax

 Substitutions Are Welcome,
We Would Be Happy To Tailor Our Menus To Meet Your Needs


 

Buffet Darband Priced at $21.95 Per Person
PRICES INCLUDE:
    All You Can Eat Buffet, Choice of White or Ivory Linen, Skirting, China, Stainless Flatware, Water Glasses, Mesquite Grills
LABOR: (OPTIONAL) Servers In Black And White At $20.00 Per Hour, Per Sever
                                 Culinary At $22.50 Per Hour,   Chef at $25.00 Per Hour  
                                 Experience Manager at $40.00 Per Hour                         

IN CONJUNCTION WITH ABOVE BUFFET, YOU CAN ADD ANY OF THE FOLLOWING ITEMS FOR ADDITIONAL COST:
Kabob:            Add Kabob Chenjeh Or Shish Kabob at $4.00, Jujeh Kabob at $4.00, Kabab Kubideh at $3.00, Barg (Filet), $7.00 Extra Per Person.               
Polow:            Additional Baghleh Polow, Zereshke Polow, Sabzi-Polow, Lubia- Polow, Shirin Polow at $3.00 Extra Per Person.
Khoreshe:       Additional Ghormeh-Sabzi, Fesenjune, Mosama, Ghaimeh, Ghaimeh Budem-June at $4.00 Kobideh at $3.50
Salmon:          Add Decorated Whole Poached Salmon at $4.00 Extra Per person (One Salmon Per 40 Guests)
Lamb:             Whole Roasted Baby Lamb (35 to 40 Lb) Price at $295.00 Each
Fruit:              Decorated Station with Sliced and Whole Fresh Fruits and Berries $3.00 Extra Per Person.
MINIMUM: 
      If Less Than 100 Guest Add $2.00 Extra Per Person, Less Than 80 Add $4.00,
                       Less Than 60 Add $6.00 Extra Per Person, Minimum of 50 Guests

  Prices Reflect a Cash Discount; VISA and MasterCard Prices are 3% Higher.

Our Consultants-Decorators Can Help You to Create the Ambiance You Have Always Dreamed Of

 


Dessert Station
Assorted Persian Sweets, Cakes, Musses, Mini French Pastries, Petit Fruit Tarts,
European Cakes,  Classic Tiramisu, Chocolate Truffles
Priced From:   $2.95 to $9.95 per person
 

 


E-Mail Me:     Dan Aghassi
E-Mail:           TheLoftCatering@msn.com
Web:              www.theloftcatering.com
San Jose:       408-588-1996
Modesto:        209-526-8602


L Salon & Color Group, San Mateo, California, border image