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Buffet Alvand
Priced at $14.95 Per Person
PRICES INCLUDE: All
You Can Eat Buffet, Choice of White or Ivory Linen, Skirting, China,
Stainless Flatware, Water Glasses, Mesquite Grills
LABOR: Servers In Black And White At $20.00 Per
Hour, Per Sever
Culinary At $22.50 Per Hour
Experience
Manager at $40.00 Per Hour
Chef at $25.00 Per
Hour
IN CONJUNCTION WITH
ABOVE BUFFET, YOU CAN ADD ANY OF THE FOLLOWING ITEMS FOR ADDITIONAL
COST:
Kabob: Add Kabob Chenjeh Or Shish Kabob at $4.00,
Jujeh Kabob at $4.00, Kabab Kubideh at $3.00, Barg (Filet), $7.00 Extra
Per Person.
Polow: Additional Baghleh Polow, Zereshke Polow,
Sabzi-Polow, Lubia- Polow, Shirin Polow at $3.00 Extra Per Person.
Khoreshe: Additional Ghormeh-Sabzi, Fesenjune, Mosama,
Ghaimeh, Ghaimeh Budem-June at $4.00 Kobideh at $3.50
Salmon: Add Decorated Whole Poached Salmon at $4.00
Extra Per person (One Salmon Per 40 Guests)
Lamb: Whole Roasted Baby Lamb (35 to 40 Lb) Price at
$295.00 Each
Fruit: Decorated Station with
Sliced and Whole Fresh Fruits and Berries $3.00 Extra Per Person.
MINIMUM: If Less Than 100 Guest Add $2.00 Extra Per Person,
Less Than 80 Add $4.00,
Less Than 60 Add $6.00 Extra Per Person, Minimum of
50 Guests
Prices Reflect a Cash Discount; VISA and
MasterCard Prices are 3% Higher.
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