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Santa
Clara Reception
FINGER FOOD & COCKTAIL
SAVOURIES
Price: $19.95 Per Person
From
Attractively Decorated Buffet Table,
Some Passed Butler Style
Fresh
Vegetable Crudités
Crisp Belgian Endive, Sugar Snap Peas,
Radish Flowers, Carrot Coins,
Feathered Onions, Kalamata Olives,
Snow Peas, Red, Green and Yellow Bell Peppers
Spinach, Roasted Red Peppers Aioli & Thai Peanut Dips
Cheeses
Brie, with
Bouchee & Roasted Pecans
Display of Cheeses, Crackers, Sliced Baguettes and Party Rye
Fresh Fruit
Mosaic of Sliced and Whole Fresh Fruits &
Berries
Honey, Fruit and Yogurt Dips
Chef Carving
Station:
Slow Roasted Baron
of Beef, Au Jus, Creamy Horseradish
Mini
Rolls, Creamy Horseradish and Au Jus
SERVED
FROM CHAFFING DISHES:
Cajun
Chicken
Filet of Chicken Breast, Coated in Cajun Spices
Cooked to Golden Brown and Served
with an Apricot Mustard Dip
North
Beach Pasta Bar
Tortellini Pasta, Filled with Ricotta and Gouda Cheeses
Pesto, Marinara, and Creamy Alfredo Sauces
Grated Parmesan Cheese, Sun Dried Tomatoes
and Pine Nut Toppings
Freshly
Brewed Colombian Coffee,
Tea and Decaffeinated Coffee
Cream, Sugar and Sweet n’Low
If less than 100 guests, price slightly higher
Substitutions are
welcome, we would be happy to
tailor our menus to meet your needs |
Photos By: Joe Aghassi
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