O p e n   H o u s e   R e c e p t i o n s

Santa Clara Open House Reception

FINGER FOOD & COCKTAIL  SAVOURIES    

From Attractively Decorated Buffet Table,  Some Passed Butler Style

Fresh Vegetable Crudités
Crisp Belgian Endive, Sugar Snap Peas,
 Radish Flowers, Carrot Coins,
Feathered Onions, Kalamata Olives, 
Snow Peas, Red, Green and Yellow Bell Peppers
Spinach, Roasted Red Peppers Aioli & Thai Peanut Dips
Cheeses
Brie, with Bouchee & Roasted Pecans
Display of  Cheeses, Crackers, Sliced Baguettes and Party Rye
Fresh Fruit
Mosaic of Sliced and Whole Fresh Fruits &  Berries
Honey, Fruit and Yogurt Dips
Chef Carving Station:
Slow Roasted Baron of Beef, Au Jus, Creamy Horseradish
Mini Rolls, Creamy Horseradish and Au Jus
SERVED FROM CHAFFING DISHES:
Cajun Chicken
Filet of Chicken Breast, Coated in Cajun Spices
Cooked to Golden Brown and Served with an Apricot Mustard Dip
North Beach Pasta Bar
Tortellini Pasta, Filled with Ricotta and Gouda Cheeses
Pesto, Marinara, and Creamy Alfredo Sauces
Grated Parmesan Cheese, Sun Dried Tomatoes and Pine Nut Toppings
Freshly Brewed Colombian Coffee, Tea and Decaffeinated Coffee
Cream, Sugar and Sweet n’Low   
If less than 100 guests,  price slightly higher

Substitutions are welcome, we would be happy to
 tailor our menus to meet your needs