O p e n   H o u s e   R e c e p t i o n s

Los Altos Open House Reception

FINGER  FOOD  &  COCKTAIL  SAVOURIES  

From Attractively Decorated Buffet Table, Some Passed Butler Style
Bruschetta|
Toasted Sourdough Banquettes Topped  with Ricotta Cheese,  & Marinated 
Sun Dried Tomatoes with Chiffonade of Basil
Tender Steamed Asparagus Spears
Tender Steamed Asparagus Spears
Gravlox
Decorated Whole Side of Norwegian Smoked Salmon
Accompanied By
Wedges of Lemon, Sliced Sweet Onions Whipped Cream Cheese 
Capers, Mini Bagels and Pumpernickel Triangles
Fancy Sandwiches
Mediterranean Spirals Served on Softened Lavash with Layered of  
Grilled Eggplants, Roasted Three Peppers 
Kalamata Olives and Chipolte Aioli Rolled into Colorful Pinwheel Sandwiches
International Cheeses
Triple Cream Brie with Bouchee & Roasted Pecans
International Cheeses, with Fruit Garnish, Crackers & Sliced Baguette
Fresh Fruits
Mosaic of Decorated Sliced and Whole  Fresh Fruits and Berries
Chocolate Fondue, Honey Lime and Yogurt Dips
  “SERVED IN SILVER CHAFFING DISHES”
Grilled Jumbo Golf Prawns
Glazed with Lemon Garlic Butter, Finished with California Chardonnay
Marinated Filet of Beef Kabob
Drizzled with Five Onion Persian Salsa
Grilled Boneless of Chicken Kabob
Marinated with Olive Oil and Lime Juice & Fresh Herb’s
Cocktail-Sized Grilled Vegetables
Shallots, Porto Bello Mushrooms, Chinese Eggplants, Italian Zucchini
And Peppers with A Wasabi Soy Dipping Sauce
 Coffee Station
Freshly Brewed Colombian Coffee, Tea and Decaffeinated Coffee
Cream, Sugar and Sweet n’ Low
If less than 100 guests,  price slightly higher

Substitutions are welcome, we would be happy to
 tailor our menus to meet your needs