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Cupertino Open House Package

FINGER  FOOD  &  COCKTAIL  SAVOURIES  
From Attractively Decorated Buffet Table,  Some Passed Butler Style
Gourmet Cheeses
 Cream Brie with Pesto or Roasted Garlic with Bouchee & Roasted Pecans 
Decorated Cheeses, with Fresh Fruit Garnish
Fresh Vegetable Crudités
Crisp Belgian Endive, Sugar Snap Peas, Radish Flowers, Carrot Coins
Feathered Onions, Kalamata Olives
Snow Peas,  Red, Green and Yellow Bell Peppers
Spinach, Roasted Red Peppers Aioli Dips
Fresh Fruits
Mosaic of Decorated  Sliced and Whole  Fresh Fruits 
and Berries, Honey Lime and Yogurt Dips
Chips & Salsa
Sombreros with Fresh Corn Tortilla Chips
Red  Salsa,  Sour Crea & Guacamole
       Eggs A La Russ
Stuffed Devilled Eggs in Pastry Cups
        Salami Cornet
Filled with Soft Cream Cheese and Olives
       Artichoke Hearts
Hollowed out and Filled with Chicken Salad
 “SERVED IN SILVER CHAFFING DISHES”
     Chinese Egg Rolls
Served with a Bloody Mary Cocktail Dipping Sauce
Pot Stickers
Oriental Pot Sticker, Filled w/ Vegetables and Spices
Traditionally Steamed & Then Pan Fried, Ginger Soy Sauce Dipping
Stuffed Mushroom Cap
A Large Mushroom Caps Generously Filled 
with a Spicy Italian Sausage Stuffing
Pasta
 Cheese Tortellini, W/ Creamy Alfredo, & Grated Parmesana Cheese
"BEVERAGES"
Coffee, Tea and Decaf, Cream, Sugar and Sweet n' Low
If less than 100 guests,  price slightly higher

Substitutions are welcome, we would be happy to
 tailor our menus to meet your needs