|
|
South of the
Boarder
Diamond Wedding Reception
Non Alcoholic Fruit Punch
Tortilla Chips and Fresh Salsas
SOUTH OF THE
BOARDER BUFFET”
A Dramatic Presentation of Multilevel
Buffet Table
Spring Salad, Roasted Pine
Nuts Raspberry Vinaigrette Dressing
Vine Ripened Tomato Salad with Fresh Basil,
Olive Oil & Balsamic Vinegar
Display of Sliced and Whole Fresh Fruits and
Berries
FROM CHAFFING DISHES: Choice of Two
Chile Verde or Chile Colorado
Barbacoa or Pollo en Mole
Sopes with Chicken, Beef or Cheese
CHEF CARVING STATION:
Slow Roasted Cross Rib of Beef, Creamy
Horseradish, Au Jus
ACCOMPANIED BY:
Quesadillas
Homemade Cheese Enchiladas
Refried Beans with Cheese
Spanish Rice
Freshly Made Guacamole, Sour Cream
Warm Corn Tortillas
BEVERAGE STATION:
Chunky Fruit or Hawaiian Punch
Freshly Brewed Colombian Coffee, Tea and
Decaffeinated
Coffee, Cream, Sugar and Sweet n’Low
Assisting
with Cake Cutting Ceremony
Cut and Serve Wedding Cake
Kids Under (12) Years Half The Price, Under
(4) Years Old No Charge
Based on (100) Guest Minimum.
PRICES
SUBJECT TO 20% SERVICE AND LOCAL SALES TAX
Substitutions are welcome, we would be
happy to
tailor our menus to meet your needs |
|
South Of The
Border Package Price at $35.95
Per Person
Prices to
include:
White Linen, Choice of (20)
Color Napkins, Table Skirting,
7"
White China Cocktail Plates, 10"
Salad Plates, 12" Dinner, 5" BB,
10" Cake Plates, Stainless
Flatware, Coffee
Cups, Water Glasses, Experienced
Manager, Chefs on Site,
Professional Staff in Black &
White (1 server per 20 guests) &
Bussers, (8) Hours of Full
Service, *Port to Port. All
Necessary Catering Equipment.
* Please allow 3 hours for
setup and 1 hour for clean
up. Overtime will apply at
Additional Cost after 8 hours,
if any.
|
Your Liquor Our Service:
We will service your liquor,
wine, champagne and soda's at no
corkage fee. Bartender $25.00 /
Hour
(liquor Liability Insurance
Required)
Your Liquor Our Setup:
(4) Hours of Service.
Loft will provide
linen & drape for bar tables,
ice-chilling containers, Ice
buckets, wine buckets, wine &
champagne glasses, disposable
beverage glassware, Bar Ice,
passing trays, beverage napkins,
bar tools & essentials,
Bartenders
Price at $4.95 per person. Based
on 100 guest minimum. |
CHOCOLATE FOUNTAIN FONDUE
STATION
A Fountain
of Tasty Bittersweet Warm Dark Chocolate
With Fresh
Pineapple, Strawberries, Bananas
Dried Fruits, Marshmallows, etc…
with attendant at $10.00
per person
 |
Dessert Station
Assorted Sweets, Cakes, Musses,
Mini French Pastries, Petit
Fruit Tarts,
European Cakes, Classic
Tiramisu, Chocolate Truffles
Priced From: $2.95 to $9.95
per person |
 |
|
|
|
