The Following Wedding Package Includes:
Hors d’oeuvres for one hour, Served Before Dinner 
A Dramatic Presentation of Buffet Table, Bridal Mints, Fancy Mixed Nuts, 
Non-Alcoholic Fruit Punch, Freshly Brewed Coffee, Decaf and Tea Station

“Buffet & Passed Hors d’oeuvres”
Kalamata Olives, Tapenade Bruschetta
 Ricotta Cheese and Basil Aioli 
Variety of Mini Pizzettes, Made with Polenta Crust
Crostini, Topped with Caramelized Eggplant
 Marinated Sun Dried Tomatoes, Parmesan & Crème Fraiche

"ELEGANT  ITALIAN  BUFFET”
Mixed Romaine, Watercress, Bibb and Apple Salad, Walnuts Vinaigrette Dressing
Vine Ripened Tomato Salad with Fresh Basil, Extra Virgin Olive Oil & Balsamic Vinegar
Antipasti Trays with Vegetables, Roasted Peppers, Olives and Fresh Farm Cheeses
Seasonal Fresh Fruit Salad with Fresh Mints
FROM CHAFFING DISHES:
(Choice of Three Hot Entrees)
Breast of Chicken Marsela with Sauté Truffles 
Chicken Parmigiana, Cacciatore or Chicken Plicate
Veal Marsala, Veal Saltimbocca, Giacomina or Veal Parmigiana
Ricotta Filled, Cheese Tortellini in Alfredo Cream Sauce
Penne with Prosciuutto, Mushroom in a Light Cream Sauce
Grilled Italian Sausages with Dijon Aioli
ACCOMPANIED BY:
Baby Red Potatoes, with Roasted Garlic and Parmesan Cheese
Mesquite Grill Vegetables with Herb’s and Seasonings
Fresh Baked Dinner Rolls and San Francisco Sourdough Bread, with Sweet Butter
BEVERAGE STATION
Freshly Brewed Colombian Coffee, Tea and Decaf Station 
PRICES SUBJECT TO 19% SERVICE AND LOCAL SALES TAX