Bar/Bat Mitzvah 

“Hors d’oeuvres”
Eggplant Canapés 
Crust Banquettes Sliced Thin, Brushed with Olive Oil and Aioli
Topped with Caramelized Eggplants, Sauté Onions, Mints & Sun Dried Tomatoes
Fresh Vegetable Crudités
Crisp Belgian Endive, Sugar Snap Peas, Radish Flowers, Carrot Coins
Feathered Onions, Kalamata Olives and Red, Green and Yellow Bell Peppers
Roasted Red Peppers Aioli,  and Yogurt Dips
Cheeses
Triple Cream Brie, Smoked Gouda, Carlsberg
Roquefort, Sharp Cheddar, Seedless Grapes and Fruit Garnish
Pumpernickel, Banquettes, Lavash, Cubed French Bread and Bread Sticks

Buffet Dinner
Salad Fasl
Mixed Spring Salad, with Eatable Flowers and Balsamic Vinaigrette Dressing
Salad Shirazi
Vine Ripened Diced Tomatoes & Cucumber Salad 
With Fresh Seasoning, Mint, Extra Virgin Olive Oil  and Vinaigrette
Grilled Over Mesquite Wood:
 Chicken Kabob
Marinated  Boneless Chicken with Olive Oil and Fresh Lime Juice
Shish Kabob
Marinated Tenderloin Of Beef with fresh Lime Juice Diced Onion and Seasoning
Vegetable Kabob
Shallots, Romo Tomatoes and Peppers Kabobs, Grilled Over Mesquite Wood
Accompanied By:
Saffron Basmati Rice, glazed with butter
Assorted Fresh Green Herbs with Feta Cheese and Walnuts
Freshly Baked Lavash, Barbari, and Butter 
Coffee Station
100% Freshly Brewed Colombian Coffee and Brewed Indian Tea 
Cream, Sugar and Sweet’N Low
FRESH FRUIT STATION
Mosaic of Seasonal Sliced and Whole Fresh  Fruits & Barriers
SODA BAR:  All You Can Drink Assorted Soft Drinks for Kids
PRICES SUBJECT TO  20% SERVICE AND LOCAL SALES TAX

 Substitutions are welcome, we would be happy to
 tailor our menus to meet your needs