| |
HOLIDAY
BUFFET DINNER
Price
Per Person: $39.95
"SOME PASSED HORS D’OEUVRES"
Crostini, with Caramelized Eggplant, Sun Dried
Tomatoes, Parmesan & Crème Fraiche
California Cheeses, Triple Cream Brie,
with Bouchee & Roasted Pecans, Sliced Baguettes
Fresh Vegetable Crudités with Spinach Dip and Roasted Red
Peppers Aioli Dips
"HOLIDAY
SUPREME BUFFET"
COLD
SALADS:
Spinach Salad with Mandarin, Bacon, Eggs, Purple
Onions
Marinated Mushrooms and Artichoke Salad
Cheese Tortellini Vinaigrette with Roasted Pine Nuts
CHEF CARVING STATION:
Slow Roasted Prime Rib of Beef, Au Jus, Creamy
Horseradish
SERVED IN OUR SILVER CHAFFING
DISHES:
Breast of Chicken with Marsela Wine Sauce and
Truffles
Shrimps with Orange Beurre Blanc Sauce
ACCOMPANIED BY:
Bouquetiere of Seasonal Fresh Vegetables
Baby Red Potatoes with Garlic, Parmesan & Sweet Basil
Cornucopia of Freshly Baked Dinner Rolls with Butter
"HOLIDAY
BEVERAGE"
Rich Egg Nog Sprinkled with Nut Meg
Hot Cider with Cinnamon
Fresh Coffee and Herbal Teas, Cream, Sugar & Sweet n’Low
"HOLIDAY DESSERT STATION
"
Assorted Holiday Cakes, Fruit Pies and Mini
French Pasties
Petit Fruit Tarts, Mousses & Truffles
Dessert Menu from $2.95 to $9.95 Extra Per Person
HOST & NO HOST BAR AVAILABLE:
Beer, Wine, Well, Call & Premium Drinks,
Soda, Mixes, Juices
Ice, Ice Buckets, Napkins, Bar Setup & Bar Tools
($1000.00 Bar Minimum, Including Bar Tickets and Wine With
Dinner)
Bartenders at $18.50 Per Hour.
Liquor is Subcontracted by Local Licensed Beverage Company
WINE WITH DINNER
Fine California Wines
Cabernet Sauvignon and Chilled Chardonnay
Price at $5.95 Extra Per Person
Prices include:
Holiday linen tablecloths and table skirting for buffet
and dessert
stations,
Full china service, Stainless Steel Flatware, Water
Glasses.
SERVICE:
(Included) Experience Manager, Carver and Professional
staff in black and
white, will set-up, service and
clean-up. (8) Hours Service Included, Overtime Pass (8)
Hours.
Port to Port.
THEME:
Holiday Colors.
All Prices Subject to Plus 18%
Service and Local Sales tax.
Substitutions are welcome, we would be happy to
tailor our menus to meet your needs
|
Photos By: Joe Aghassi |
