Holiday Menu

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HOLIDAY BUFFET DINNER
Price Per Person: $45.95

"SOME PASSED HORS D’OEUVRES"
Crostini, with Caramelized Eggplant, Sun Dried Tomatoes, Parmesan & Crème Fraiche
California Cheeses, Triple Cream Brie, with Bouchee & Roasted Pecans, Sliced Baguettes
Fresh Vegetable Crudités with Spinach Dip and Roasted Red Peppers Aioli Dips

"HOLIDAY SUPREME BUFFET"
COLD SALADS:

Spinach Salad with Mandarin, Bacon, Eggs, Purple Onions
Marinated Mushrooms and Artichoke Salad
Cheese Tortellini Vinaigrette with Roasted Pine Nuts

CHEF CARVING STATION:

Slow Roasted Prime Rib of Beef, Au Jus, Creamy Horseradish

SERVED IN OUR SILVER CHAFFING DISHES:

Breast of Chicken with Marsela Wine Sauce and Truffles
Shrimps with Orange Beurre Blanc Sauce

ACCOMPANIED BY:

Bouquetiere of Seasonal Fresh Vegetables
Baby Red Potatoes with Garlic, Parmesan & Sweet Basil
Cornucopia of Freshly Baked Dinner Rolls with Butter

"HOLIDAY BEVERAGE"
Rich Egg Nog Sprinkled with Nut Meg
Hot Cider with Cinnamon
Fresh Coffee and Herbal Teas, Cream, Sugar & Sweet n’Low

"HOLIDAY DESSERT STATION "
Assorted Holiday Cakes, Fruit Pies and Mini French Pasties
Petit Fruit Tarts, Mousses & Truffles
Dessert Menu from $2.95 to $12.95 Extra Per Person

HOST & NO HOST BAR AVAILABLE:
Beer, Wine, Well, Call & Premium Drinks, Soda, Mixes, Juices
Ice, Ice Buckets, Napkins, Bar Setup & Bar Tools
($1000.00 Bar Minimum, Including Bar Tickets and Wine With Dinner)
Bartenders at $25.00 Per Hour.
Liquor is Subcontracted by Local Licensed Beverage Company


WINE WITH DINNER
Fine California Wines
Cabernet Sauvignon and Chilled Chardonnay
Price at $6.95 Extra Per Person

Holiday Buffet Dinner Priced at $45.95 Per person
Prices include: Holiday linen tablecloths and table skirting for buffet and dessert
stations, Full china service, Stainless Steel Flatware, Water Glasses.

 SERVICE: (Included) Experience Manager, Carver and Professional staff in black and 
 white, will set-up, service and clean-up. (8) Hours Service Included, Overtime Pass (8) Hours.
Port to Port.

 THEME: Holiday Colors.

               All Prices Subject to Plus 19% Service and Local Sales tax.
                    Substitutions are welcome, we would be happy to
                            tailor our menus to meet your needs


E-Mail Me:     Dan Aghassi
E-Mail:           TheLoftCatering@msn.com
Web:              www.theloftcatering.com
San Jose:       408-588-1996
Modesto:        209-526-8602


L Salon & Color Group, San Mateo, California, border image