Gourmet Sitdown Dinner Menus
Enjoy our Finest Presentation

Our entrées are true expressions of cooking artistry with succulent flavors
The Following menus, Also can be served Buffet Style

Choice of (1) Salad
Salad of Baby Spinach
 Gorgonzola Cheese Crams, Glazed Pecans & Fresh Pears, Sweet Red Onions,
Sundried Cranberries, Grape Tomatoes, Tossed with Light Balsamic Vinaigrette Dressing 
  Salad of Baby Lettuces
Sonoma Spring Salad, Grape Tomatoes, Roasted Pine Nuts, Shaved Reggiano Parmesan
 Tossed With Lemon Pomegranate or  Raspberry Vinaigrette Dressing
Classic Caesar Salad
Crisp Hearts of Romaine with Black Olives, Toasted Garlic Croutons
Grated Parmesan, Tossed with House Caesar Dressing

Entrées

Roasted Chicken Breast                                                                                        $27.95 Per person
Stuffed with Prosciutto, Spinach and Mushrooms, served with a Mushroom and White Wine Cream Sauce,
Garlic Mashed Potatoes,  Roasted Roma Tomato with Parmesan Herb Crust, Roasted Baby Carrots, Red and Yellow Pepper Triangles and grilled Asparagus

Pan Seared King Salmon                                                                                       $30.95 Per person
Roasted with Ginger, Shallots and Lemon Grass then covered with a sweet Butter, White Wine and Ginger Glaze, served with Couscous and Roasted Roma Tomato with Parmesan Herb Crust, Green and Gold Squash with Red Pepper Strips

Filet Mignon                                                                                                            $35.95 Per person
With Caramelized Onion Marmalade, and a Red and Port Wine Beef Demi-glaze, served with creamy Gruyère Potato Gratin, Roasted Red and Yellow Baby Squash and Grilled Asparagus

New York Steak                                                                                                       $32.95 Per person
char-grilled 10 oz cut with bordelaise sauce and roasted onions, Demi-glaze, served with Garlic Mashed Potatoes and Roasted Roma Tomato with Parmesan Herb Crust, sautéed Baby Carrots and Grilled Asparagus

BEEF WELLINGTON                                                                                                 $30.95 Per person
wrapped in puff pastry and served with a morel sauce, Roasted Roma Tomato with Parmesan Herb Crust, Roasted Baby Carrots, Red and Yellow Pepper Triangles and grilled Asparagus

 Duck Confit                                                                                                              $29.95 Per person
Two Duck Legs with a roasted Garlic & Duck Demi-glaze, served with Garlic Mashed Potatoes and sautéed Baby Carrots and Grilled Asparagus

Roast Prime Rib of Beef                                                                                         $32.95 Per person
Slow Roasted,  12 oz Black Angus prime rib, with horseradish sauce, Demi-glaze, served with Roasted Yukon gold potatoes Anna and thyme scented medley of baby vegetables and Roasted Roma Tomato with Parmesan Herb Crust.
 
Chicken Breast Stuffed with Herbs and Bread Crumbs                                           $29.95 Per person
Pan seared and roasted, served with a Red Wine and sweet Cranberry Reduction Sauce, accompanied by a mountain of Buttermilk Mashed Potatoes and fresh Roasted Veggies

Sea Bass                                                                                                                   $32.95 Per person
Dusted with flour and seasoning, pan seared and served with a Chardonnay, Stone Ground Mustard Beurre Blanc Sauce,  Wild, Brown, and Long Grain Rice Pilaf with Wheat Berries, Roasted Roma Tomato with Parmesan Herb Crust, Roasted Baby Carrots and Summer Squash.

Main Lobster Tail                                                                                                       $39.95 Per person
Fresh boiled Main Lobster Tail and Claw, served in a White Wine and Tarragon Cream Sauce, with boiled Yukon Gold Potatoes and seasonal Vegetables

 Veal Chop                                                                                                               $39.95 Per Person
Marinated and Roasted Veal Chop, with Forest Mushroom Demi-Glace, served with Lyonnaise Potatoes andMedley of Baby Vegetables and Roasted Roma Tomato with Parmesan Herb Crust.                                                                                                                       

                                                           Entrées are accompanied by:

Signature Bread Basket
San Francisco Sourdough baguettes, dinner rolls, flat bread and sweet butter bolls
Gourmet Coffee
Freshly Brewed French Coffee, and Decaffeinated Coffee, English Herbal Tea
Sugar, Equal, Sweet & Low, Half & Half
DESSERTS
(Choice of )
French Pastry ,  Tiramisú, Creamy Ice Cream, Sherbet
Enhanced DESSERTS & HORS D’OEUVRES
For European Desserts and Gourmet Appetizers, Please Contact our Catering Office.

PRICES INCLUDING
Event Manager, On-Site Chefs, Culinary, Servers in Black and White, (8) Hours of Service.
Grande China Plates, Stainless Flatware, Water Glasses.
Linen Table Cloths, Choice of Linen Napkins, Table Skirting for Special Tables.
Grill and Mesquite Charcoal, All necessary catering equipment.
Prices Subject to local sales tax and 19% services charge.
Substitutions are welcome, we would be happy to
 tailor our menus to meet your needs