|
Diamond Sit-down Dinner Wedding Packages |
Our Special Diamond Package
Includes:
Passed Hors d’oeuvres on Arrival, Butler Style
Passing Tray Platters with Floral Garnish
Serving Client's Wedding Cake with Chocolate Dipped Strawberries
White Linen, Choice of Color Napkins, Table Skirting,
China for Cocktail, Salad, BB, Dinner & Cake Plates, Silverware
Manager & Professional Staff in Black & White, (8) Hours Full Service*
PASSED HORS D’OEUVRES
Chilled Jumbo Shrimp with Bloody Marry Cocktail Sauce
Brochette, with Kalamata Olives, Roasted Garlic, Hazelnut
& Basil Aioli
Crostini, with Caramelized Eggplant, Sun Dried Tomatoes & Crème Fraiche
DINNER ENTREE SELECTION
(Choice of salad)
Salad
of Baby Spinach
Gorgonzola Cheese Crams, Sun Dried
Cranberries, Glazed Pecans
& Fresh Pears, Sweet Red Onions, Grape Tomatoes
Tossed with Light Balsamic Vinaigrette Dressing
Salad of Baby
Lettuces
Sonoma Spring Salad, Grape Tomatoes. Shaved Reggiano Parmesan
Tossed With Lemon Raspberry Vinaigrette Dressing
Classic Caesar Salad
Crisp Hearts of Romaine with Black Olives, Garlic Croutons
Grated Parmesan, Roasted Pine Nuts and House Caesar Dressing
Choice of Entrees
Breast of Chicken Kiev, Or Sesame Chicken, Or Chicken Dijon
- $39.95
Puff Pastry Filled with Breast of Chicken &Truffle Ragout - $41.95
Sliced Roast
Beef, with Merlot Demi-Glazed - $39.95
Roasted Loin
of Veal with Asparagus and Bèarnaise $43.95
Roast Prim Rib of Beef,
Au Jus & Creamy Horseradish - $43.95
Mesquite Grilled New York Steak, Demi Glaze - $43.95
Fillet of Salmon Or Halibut Steak, Citrus Tequila Lime Dressing $43.95
COMBINATIONS:
Prim Rib of Beef, Au Jus & Horseradish w/Australian Lobster Tail -
$56.95
New York Steak and Grilled Garlic & Rosemary Breast of Chicken - $49.95
Beef Brochette, Breast of Chicken & Prawn Scampi Combo - $49.95
Filet Mignon, with Tarragon Whisky Sauce & Jumbo Prawns - $55.95
To Complement
your Entrees:
Choice of:
Au Gratin Potatoes, Baked or Creamy
Garlic Mashed Potatoes
Toasted Almond
and Scallion Orzo Pasta or
Saffron Basmati Rice
Accompanied By:
Two Fresh Vegetables, Sauté
with Seasoning and Fresh Herb’s
Freshly Baked Cornucopia of Breads and Sweet Butter Balls
Freshly Brewed 100% Colombian Coffee, Decaf and Herb Teas
MINIMUM:
If Less than 100 Guest, prices slightly higher.
ALL PRICES
SUBJECT TO 20% SERVICE AND LOCAL SALES TAX
Substitutions are welcome, we would be happy to tailor our menus to meet
your needs
|
Prices to
include:
White Linen, Choice of (20) Color Napkins, Table Skirting,
7" White China Cocktail Plates, 10"
Salad Plates, 12" Dinner, 5" BB, 10" Cake Plates, Stainless
Flatware, Coffee Cups, Water Glasses, Experienced
Manager, Chefs on Site, Professional Staff in Black & White (1
server per 20 guests) & Bussers, (8) Hours of Full Service,
*Port to Port. All Necessary Catering Equipment.
* Please allow 3
hours for setup and 1 hour for clean up. Overtime will
apply at Additional Cost after 8 hours, if any.
|
Your Liquor Our Service: We
will service your liquor, wine, champagne and soda's at no
corkage fee. Bartender $25.00 / Hour
(liquor Liability Insurance Required)
Your Liquor Our Setup: (4)
Hours of Service.
Loft will provide linen & drape for bar tables, ice-chilling
containers, Ice buckets, wine buckets, wine & champagne glasses,
disposable beverage glassware, Bar Ice, passing trays, beverage
napkins, bar tools & essentials,
Bartenders Price at $4.95 per person. Based on 100 guest
minimum. |
CHOCOLATE FOUNTAIN FONDUE STATION
A Fountain of Tasty Bittersweet Warm Dark
Chocolate
With Fresh Pineapple, Strawberries, Bananas
Dried Fruits, Marshmallows, etc…
with attendant at
$10.00 per person
 |
Dessert Station
Assorted Persian Sweets, Cakes,
Musses, Mini French Pastries, Petit Fruit Tarts,
European Cakes, Classic Tiramisu, Chocolate Truffles
Priced From: $3.95 to $12.95 per person |
 |
 |
