Diamond Sit-down Dinner Wedding Packages

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Wedding Package
Diamond Sit-down Dinners
Our Special  Diamond Package Includes: 
Passed Hors d’oeuvres on Arrival, Butler Style 
Passing Tray Platters with Floral Garnish
Serving Client's Wedding Cake with Chocolate Dipped Strawberries
White Linen, Choice of Color Napkins, Table Skirting,
China for Cocktail, Salad, BB, Dinner & Cake Plates, Silverware
Manager & Professional Staff in Black & White, (8) Hours Full Service*

PASSED HORS D’OEUVRES
Chilled Jumbo Shrimp with Bloody Marry Cocktail Sauce
Brochette, with Kalamata Olives, Roasted Garlic, Hazelnut & Basil Aioli
Crostini, with Caramelized Eggplant, Sun Dried Tomatoes & Crème Fraiche

DINNER ENTREE SELECTION
(Choice of salad)
Salad of Baby Spinach
 Gorgonzola Cheese Crams, Sun Dried Cranberries, Glazed Pecans
& Fresh Pears, Sweet Red Onions, Grape Tomatoes
Tossed with Light Balsamic Vinaigrette Dressing 
  Salad of Baby Lettuces
Sonoma Spring Salad, Grape Tomatoes. Shaved Reggiano Parmesan
 Tossed With Lemon Raspberry Vinaigrette Dressing
Classic Caesar Salad
Crisp Hearts of Romaine with Black Olives, Garlic Croutons
Grated Parmesan, Roasted Pine Nuts and House Caesar Dressing
Choice of Entrees
Breast of Chicken Kiev, Or  Sesame Chicken, Or Chicken Dijon - $37.95
 Puff Pastry Filled with Breast of Chicken &Truffle Ragout - $39.95
        Sliced Roast Beef, with Merlot Demi-Glazed - $37.95
        Roasted Loin of Veal with Asparagus and Bèarnaise $41.95
Roast Prim Rib of Beef, Au Jus & Creamy Horseradish - $41.95
Mesquite Grilled New York Steak, Demi Glaze - $41.95
Fillet of Salmon Or Halibut Steak, Citrus Tequila Lime Dressing   $41.95
COMBINATIONS:
Prim Rib of Beef, Au Jus & Horseradish w/Australian Lobster Tail - $51.95
New York Steak and Grilled Garlic & Rosemary Breast of Chicken - $45.95
Beef Brochette, Breast of Chicken & Prawn Scampi Combo - $47.95
Filet Mignon, with Tarragon Whisky Sauce & Jumbo Prawns - $51.95
To Complement your Entrees:  
Choice of: 
Au Gratin Potatoes, Baked or Creamy Garlic Mashed Potatoes
 Toasted Almond and Scallion Orzo Pasta or Saffron Basmati Rice
Accompanied By:
Two Fresh Vegetables, Sauté with Seasoning and Fresh Herb’s
Freshly Baked Cornucopia of Breads and Sweet Butter Balls
Freshly Brewed 100% Colombian Coffee, Decaf and Herb Teas  
MINIMUM:   If Less than 100 Guest, prices slightly higher. 
ALL PRICES SUBJECT TO  19% SERVICE AND LOCAL SALES TAX
Substitutions are welcome, we would be happy to tailor our menus to meet your needs

Photos By:  Joe Aghassi

Dessert Station
Assorted Cakes, Bite Size Musses, Mini French Pastries
Petit Fruit Tarts, European Cakes, Princess Cakes
Classic Tiramisu, Chocolate Truffles
Priced From:   $2.95 to $12.95 per person

Prices to include:  White Linen, Choice of (20) Color Napkins,  Table Skirting,   7" White China Cocktail Plates, 10" Salad Plates, 12" Dinner, 5" BB,  10" Cake Plates, Stainless Flatware, Coffee Cups, Water Glasses, Experienced Manager, Chefs on Site, Professional Staff in Black & White (1 server per 20 guests) & Bussers, (8) Hours of Full Service, *Port to Port. All Necessary Catering Equipment.
* Please allow 3 hours for setup and 1 hour for clean up.
Overtime will apply  at Additional Cost after 8 hours, if any.

CHOCOLATE FOUNTAIN FONDUE STATION
 A Fountain of Tasty Bittersweet Warm Dark Chocolate
With Fresh Pineapple, Strawberries, Bananas
Dried Fruits, Marshmallows,  etc…
with attendant at $10.00 per person