Diamond Hors d'Oeuvres Wedding Packages

 
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DIAMOND Cocktail Wedding Package
Price Per Person: $35.95 
Our Special Hors d’oeuvres Package Includes
Some Passed Hors d’oeuvres on Arrival,
After Dinner Bridal Mints 
Soft Bar with Unlimited 
Soft Drinks,  Mineral Waters and Juices
Cutting and Serving Client's Wedding 

"FINGER  FOOD &  COCKTAIL  SAVORIES"
 
Fresh Vegetable Crudités  
Crisp Belgian Endive, Sugar Snap Peas, Radish Flowers, 
Carrot Coins, Feathered Onions,  Kalamata Olives, Snow Peas, 
 
Red  Green & Yellow Bell Pepper,  Roasted Red Peppers Aioli 
Crostini
Toasted Sourdough Banquettes Topped  W/Caramelized Eggplants
 
Sun Dried Tomatoes and Aioli of Basil
Shrimp Cocktail
Lemon Cup, Filled with Bay Shrimp, with Bloody Mary Cocktail Sauce
Gravlox
Decorated Whole Side of Norwegian Smoked Salmon
Wedges of Fresh Lemon, Thinly Sliced Sweet Onions
 Capers, Cream Cheese, Mini Bagels and Pumpernickel Triangles
Cheeses
Triple Cream Brie, with Bouchee &  Roasted Pecans
Display of Cheeses, Crackers, Sliced Baguettes and Party Rye
Fresh Fruits
Mosaic of Sliced and Whole Fresh Fruits and Berries
Honey, Fruit and Yogurt Dips
Chef Carving Station
Slow Roasted Baron of Beef, Au Jus, Creamy Horseradish
Mini Rolls, Creamy Horseradish and Au Jus
Cajun Chicken
Filet of Chicken Breast, Coated in Cajun Spices
Cooked to Golden Brown and Served with an Apricot Mustard Dip
North Beach Pasta Bar
Tortellini Pasta, Filled with Ricotta and Gouda Cheeses
Pesto, Marinara, and  Creamy Alfredo Sauces
Grated Parmesan Cheese, Sun Dried Tomatoes & Pine Nuts

Freshly Brewed Colombian Coffee, 
Tea and Decaffeinated Coffee, Cream, Sugar and Sweet- N’ Low  
Substitutions are welcome,
we would be happy to tailor our menus to meet your needs
White Glove Service By Request


Photos By:  Joe Aghassi

E-Mail Me:     Dan Aghassi
E-Mail:          TheLoftCatering@msn.com
Web:             www.theloftcatering.com
San Jose:      408-866-2200
Modesto:       209-526-8602

Price to include:  Passed Hors d’oeuvres on Arrival, Diamond Buffet, After Dinner Bridal Mints, Serving Client's Cake with Chocolate Dipped Strawberries, White Linen, Choice of 20 Color Napkins,  Table Skirting, China for Cocktail, Dinner & Cake Plates, Stainless Flatware, Coffee Cups,  All preset. Experienced Manager & Professional Staff in Black & White, (8) hours of Full Service, Port to Port.

 

Your Liquor Our Service:  We will service your liquor, wine, champagne and soda's at no corkage fee.
Your Liquor Our Setup:     We will provide champagne & wine glasses, plastic bar glasses, ice and ice buckets, wine buckets and  bar tools, linen and table skirting at $3.95 
per person. Bartenders  at $19.00 per hour.

Dessert Station
Assorted Cakes, Musses, Mini French Pastries
Fruit Tarts, European Cakes, Classic Tiramisu
Chocolate Truffles
Priced From:   $2.95 to $12.95 per person

Please allow 3 hours setup and 1 hour clean up
Overtime will apply after 8 hours. port to port


CHOCOLATE FOUNTAIN FONDUE STATION
 A Fountain of Tasty Bittersweet Warm Dark Chocolate
With Fresh Pineapple, Strawberries, Bananas
Dried Fruits, Marshmallows,  etc…
with attendant at $10.00 per person