Crystal Buffet  Wedding Packages

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CRYSTAL WEDDING BUFFET RECEPTION
Price Per Person: $32.95

Our Special Buffet Package Includes
Hors d’oeuvres on Arrival
After Dinner Bridal Mints

Serving Client’s Wedding Cake with Chocolate Dipped Strawberries
Event Manager, On-Site Chefs, Servers in Black & White
Choice of Linen, China Service

 “Appetizers”
From Attractively Decorated Tables, One Hour Service on Arrival
Fresh Vegetable Crudités
Crisp Belgian Endive, Sugar Snap Peas, Radish Flowers, Carrot Coins
Feathered Onions, Broccoli, Cauliflower, Mushrooms, Snow Peas
Three Bell Peppers and Yogurt Dill Dips
California Cheeses
Triple Cream Brie, with Bouchee & Roasted Pecans
Display of California Cheeses, Crackers, Sliced Baguettes and Party Rye
CRYSTAL BUFFET STATIONS
COLD STATION:
Classic Cesar Salad
Caesar Salad with Spring Romaine, Black Olives, Roasted Garlic
CroutonsGrated Parmesan Cheese and House Caesar Dressing
Fresh Fruits
Mosaic of Seasonal Sliced and Whole Fresh Fruits & Barriers
HOT STATION:
From Our Mesquite Grill:
Mesquite Grilled, Filet of Boneless Breast of Chicken…..mouthwatering Mesquite Grilled Marinated Tri-Tip of Beef, USDA ChoiceGrilled Fresh Vegetables with Fresh Herb’s and SeasoningsGrilled New Red Potatoes with Olive Oil, Parmesan Cheese and Sweet Sail
Assorted Artisan Breads and Sweet Butter
CAKE & COFFEE SERVICE
Cutting and Service of Clients Wedding Cake
Accompanied by Chocolate Dipped Strawberries, Seasonal
100% Colombian Coffee, Tea and Decaf, Cream, Sugar and Sweet N’ Low

Substitutions are welcome, we would be happy to tailor our menus to meet your needs
 

Photos By:  Joe Aghassi

Dessert Station
Assorted Cakes, Bite Size Musses, Mini French Pastries
Petit Fruit Tarts, European Cakes, Princess Cakes
Classic Tiramisu, Chocolate Truffles
Priced From:   $2.95 to $12.95 per person

Prices to include:  White Linen, Choice of (20) Color Napkins,  Table Skirting,   7" White China Cocktail Plates, 10" Salad Plates, 12" Dinner, 5" BB,  10" Cake Plates, Stainless Flatware, Coffee Cups, Water Glasses, Experienced Manager, Chefs on Site, Professional Staff in Black & White (1 server per 20 guests) & Bussers, (8) Hours of Full Service, *Port to Port. All Necessary Catering Equipment.
* Please allow 3 hours for setup and 1 hour for clean up.
Overtime will apply  at Additional Cost after 8 hours, if any.

CHOCOLATE FOUNTAIN FONDUE STATION
 A Fountain of Tasty Bittersweet Warm Dark Chocolate
With Fresh Pineapple, Strawberries, Bananas
Dried Fruits, Marshmallows,  etc…
with attendant at $10.00 per person