Luncheon Buffet
Chef Carving Board
Slow Roasted Marinated Baron of Beef, USDA Choice 
Oven Roasted Turkey Breast
Corned Beef Brisket
Accompanied By:
Crocks of Stone Ground Mustard, Dijon Mustard
Herb Mayonnaise, Creamy Horse Radish
Fresh Cranberry Sauce with Golden Raisins Relish and Miniature Croissants
Rye and Pumpernickel Breads
 Caesar Salad, Herbal Croutons, Parmesan Cheese Tossed in Caesar Dressing
Accompanied By:
Red Potatoes, with Roasted Garlic and Parmesan Cheese
Grilled Fresh Winter Vegetables with Herb’s and Seasonings
 Dinner Rolls and San Francisco Sourdough Bread, Croissants, with Sweet Butter
Dessert
Bread Pudding with Bourbon Sauce
Decorated Sliced Fresh Fruit, Sections of Cantaloupe Honeydew, 
Pineapple, Kiwi, Grapes, And Berries
Beverages
Assorted Regular and Diet Soft Drinks,  
Brewed Columbian Coffee, Assorted Herbal Tea 

Executive Luncheon Buffet Priced at $19.95 Per Person
rice includes:
  Buffet and Dessert Stations, linen tablecloths, linen napkins
 and table skirting for all stations 
       
MINIMUM: If less than 100 guests please add $50.00  
If less than 50 guests, please add $100.00 service charge. 
Prices Subject to Local Sales Tax. Gratuity Optional