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Luncheon
Buffet
Price: $19.95 Per
Person
Chef Carving
Board
Slow Roasted Marinated
Baron of Beef, USDA Choice
Oven Roasted Turkey Breast
Corned Beef Brisket
Accompanied By:
Crocks of Stone Ground
Mustard, Dijon Mustard
Herb Mayonnaise, Creamy Horse Radish
Fresh Cranberry Sauce with Golden Raisins Relish and Miniature Croissants
Rye and Pumpernickel Breads
Caesar Salad, Herbal Croutons, Parmesan Cheese Tossed in Caesar
Dressing
Accompanied By:
Red Potatoes, with
Roasted Garlic and Parmesan Cheese
Grilled Fresh Winter Vegetables with Herb’s and Seasonings
Dinner Rolls and San Francisco Sourdough Bread, Croissants, with Sweet Butter
Dessert
Bread Pudding with
Bourbon Sauce
Decorated Sliced Fresh Fruit, Sections of Cantaloupe
Honeydew,
Pineapple, Kiwi, Grapes, And Berries
Beverages
Assorted Regular
and Diet Soft Drinks,
Brewed Columbian Coffee, Assorted Herbal Tea
Price includes:
Buffet and Dessert Stations, linen tablecloths, linen napkins
and table skirting for all stations
MINIMUM: If less than 100 guests please add $50.00
If less than 50 guests, please add $100.00 service charge.
Prices Subject to Local Sales Tax. Gratuity Optional
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