Supreme Buffet
Bibb, Radicchio and Watercress, Balsamic Vinaigrette
Bay Shrimp Salad, Red Cocktail Sauce & Lemon Wedges
Marinated Mushroom and Artichoke Salad
 Mosaic of Sliced and Whole Fresh & Berries
Chef  Carving:
Slow Roast Prime Rib of Beef, Au Jus, Creamy Horseradish
Roasted to Perfection, carved table-side
Served From Chaffing Dishes:
Spicy Ginger Breast of Chicken, Taai Peanut Sauce
Fresh Filet of Salmon Steak, with Capers & Lemon Butter
Accompanied By:
Baby Red Potatoes with Butter Parsley
Bouquetiere of Seasonal Fresh Vegetables
Fresh Baked Sweet Dinner Rolls with Butter
Freshly Brewed Colombian Coffee, Tea and Decaf Station
 Cream, Sugar and Sweet n’Low

Kids under 12 years,  half price
Kids under 4 years, no charge.

Supreme Buffet Priced at $35.50 Per Person
Price to include:  
Linen tablecloths, table skirting, 4 ply napkins, disposable plates, cups,
water glasses & flatware's, chaffing dishes, sterno, catering equipments.
China Service Optional:  at $2.00 per person extra.

Substitutions are welcome, we would be happy to
 tailor our menus to meet your needs