SPRING WEDDING RECEPTION “A p p e t i z e r s” From Attractively Decorated Tables Fresh Vegetable Crudités Crisp Belgian Endive, Sugar Snap Peas, Radish Flowers, Carrot Coins Feathered Onions, Broccoli, Cauliflower, Mushrooms, Snow Peas Spinach Dip, Roasted Red Peppers Aioli and Yogurt Dill Dips California Cheeses Triple Cream Brie, with Bouchee & Roasted Pecans Display of California Cheeses, Crackers, Sliced Baguettes and Party Rye "EARLY SPRING BUFFET" COLD STATION: Classic Cesar Salad Caesar Salad with Spring Romaine, Roasted Garlic Croutons Grated Parmesan Cheese and House Caesar Dressing Tomatoes and Mozzarella Vine Ripened Sliced Tomatoes with Fresh Mozzarella Cheese Fresh Basil, Olive Oil and Balsamic Vinaigrette Fresh Fruits Mosaic of Seasonal Sliced and Whole Fresh Fruits & Barriers HOT STATION: From Our Mesquite Grill: Grilled Marinated Boneless Breast of Chicken…..mouthwatering Chef Carving: Mesquite Grilled Marinated Tri-Tip of Beef, USDA Choice Steamed Basmati Rice with Saffron, glazed with butter Roasted Fresh Vegetables with Herb’s and Seasonings *Accompanied By:* Mini Rolls and San Francisco Sourdough Bread with Sweet Butter Freshly Brewed Colombian Coffee, Tea and Decaffeinated Coffee Cream, Sugar and Sweet N’ Low “SODA BAR” Unlimited Fruit or Hawaiian Punch Assorted Soft Drinks, Juices and Mineral Waters, Ice & Glasses BEVERAGES: 100% Colombian Coffee & Brewed Tea, Cream, Sugar and Sweet’N Low (100) Guest Minimum. If Less than 100 Guest, Price Slightly Higher Substitutions are welcome, we would be happy to tailor our menus to meet your needs

		E-Mail Me: Dan Aghassi E-Mail: TheLoftCatering@msn.com Web: www.theloftcatering.com San Jose: 408-866-2200 Modesto: 209-526-8602

Price to include: Appitizers, all you can eat buffet, soda bar, labor for (8) hours, white tablecloths, linen table
skirting, choice of (20) color linen napkins, full china service, stainless flatware, water glasses, Ice and bar tools.
All Pre-Set.
Labor: Manager & professional staff in black/white, setup, service & cleanup included 8 hours service, port to port.
Please allow 3 hours setup and one hour cleanup. Any labor over 8 hours is overtime will be charged Extra.
Cake Service: Assisting with cake cutting ceremony, cut and serve cake at no charge.
Kids: kids under 8 years old half off and under 4 at no charge.
Price: Price subject to 19% service and local taxes.

Your Liquor Our Service: We will service your Beverages, no corkage fee. Bartender at $19.00 Per Hour. Your Liquor Our Setup: We will provide champagne & wine glasses, plastic bar glasses, ice and ice buckets, wine buckets and bar tools, linen and table skirting at $3.95 per person.
	Dessert Station Assorted Cakes, Musses, Mini French Pastries Fruit Tarts, European Cakes, Classic Tiramisu Chocolate Truffles Price From $2.95 to $9.95 Per person


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