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SPRING WEDDING RECEPTION
 “A p p e t i z e r s
From Attractively Decorated Tables

Fresh Vegetable Crudités

Crisp Belgian Endive, Sugar Snap Peas, Radish Flowers, Carrot Coins
Feathered Onions, Broccoli, Cauliflower, Mushrooms, Snow Peas  
Spinach Dip, Roasted Red Peppers Aioli and Yogurt Dill Dips
California Cheeses

Triple Cream Brie, with Bouchee & Roasted Pecans
Display of California Cheeses, Crackers, Sliced Baguettes and Party Rye

"EARLY SPRING BUFFET"
COLD STATION:

Classic Cesar Salad 

Caesar Salad with Spring Romaine, Roasted Garlic Croutons
Grated Parmesan Cheese and House Caesar Dressing 
Tomatoes and Mozzarella

Vine Ripened Sliced Tomatoes with Fresh Mozzarella Cheese
Fresh Basil, Olive Oil and Balsamic Vinaigrette
Fresh Fruits

Mosaic of Seasonal Sliced and Whole Fresh Fruits & Barriers
HOT STATION:
From Our Mesquite Grill:

Grilled Marinated Boneless Breast of Chicken…..mouthwatering 
Chef Carving:

Mesquite Grilled  Marinated Tri-Tip of  Beef, USDA Choice
Steamed Basmati Rice with Saffron, glazed with butter
Roasted Fresh Vegetables with Herb’s and Seasonings
Accompanied By:
Mini Rolls and San Francisco Sourdough Bread with Sweet Butter
Freshly Brewed Colombian Coffee, Tea and Decaffeinated Coffee
Cream, Sugar and Sweet N’ Low 
 
“SODA BAR”

Unlimited Fruit or Hawaiian Punch
Assorted Soft Drinks, Juices and Mineral Waters, Ice & Glasses
BEVERAGES:
100% Colombian Coffee & Brewed Tea, Cream, Sugar and Sweet’N Low
 (100) Guest Minimum. 
If Less than 100 Guest, Price Slightly Higher

Spring Wedding Reception Priced at $29.95 Per Person
Price to include: 
Appetizers, all you can eat buffet, soda bar, labor for (8) hours, white tablecloths, linen table skirting, choice of (20) color linen napkins, full china service, stainless flatware, water glasses, Ice and bar tools. All Pre-Set.
Labor: 
Manager & professional staff in black/white, setup, service & cleanup included 8 hours service, port to port. Please allow 3 hours setup and one hour cleanup. Any labor over 8 hours is overtime will be charged Extra.
Cake Service: 
Assisting with cake cutting ceremony, cut and serve cake at no charge.
Kids:  kids under 8 years old half off and under 4 at no charge.
Price: Price subject to 19% service and local taxes.


Substitutions are welcome, we would be happy to
 tailor our menus to meet your needs

 

Your Liquor Our Service:  We will service your liquor, wine, champagne and soda's at no corkage fee.
Your Liquor Our Setup:     We will provide champagne & wine glasses, plastic bar glasses, ice and ice buckets, wine buckets and bar tools, linen and table skirting at $3.95 per person.
 

Dessert Station
Assorted Sweets, Cakes, Musses, Mini French Pastries, Petit Fruit Tarts,
European Cakes,  Classic Tiramisu, Chocolate Truffles
Priced From:   $2.95 to $9.95 per person

 

 


E-Mail Me:     Dan Aghassi
E-Mail:           TheLoftCatering@msn.com
Web:              www.theloftcatering.com
San Jose:       408-588-1996
Modesto:        209-526-8602


L Salon & Color Group, San Mateo, California, border image